How to Make a Top Round Roast Sandwich with Leftovers

Leftover top round roast is a treasure waiting to be transformed into a delicious meal. Whether you cooked a roast for a family dinner or picked up some from your favorite butcher, turning those flavorful slices into a hearty sandwich is a smart way to enjoy every bit of your top round roast recipe. For inspiration on preparing the perfect roast, check out this DI ORO guide to cooking a tender and juicy top round roast.

Why Use Top Round Roast for Sandwiches?

Top round roast is a lean cut of beef that is both flavorful and budget-friendly. When cooked properly, it stays tender enough to slice thinly and works wonderfully in sandwiches. Its robust beefy flavor pairs well with a variety of condiments and toppings, making it a versatile choice for leftover meals.

Essential Ingredients for Your Sandwich

• Leftover top round roast: Thinly sliced for easy stacking.
• Bread: Choose hearty options like ciabatta, sourdough, or a crusty baguette.
• Condiments: Horseradish sauce, mustard, mayo, or a tangy aioli.
• Cheese: Provolone, Swiss, or sharp cheddar complement the beef well.
• Fresh veggies: Lettuce, tomatoes, caramelized onions, or pickles add texture and freshness.
• Optional extras: Au jus or beef gravy for dipping, if you like a moist sandwich.

Step-by-Step Guide to Making Your Top Round Roast Sandwich

1. Prepare the Meat

Start by taking your leftover top round roast and slicing it as thinly as possible. Thin slices ensure the sandwich layers melt together and are easy to bite through. If the meat feels too dry, warm it gently in a skillet with a splash of beef broth to keep it moist.

2. Toast Your Bread

Lightly toast your bread of choice. This adds a satisfying crunch and helps prevent the bread from becoming soggy once you add sauces or moist fillings.

3. Add Condiments and Cheese

Spread your preferred condiments evenly on both slices of bread. Layer the cheese next so it can warm slightly between the hot meat and bread, enhancing its flavor and texture.

4. Assemble the Sandwich

Layer the sliced roast evenly over the cheese. Add fresh veggies like crisp lettuce and juicy tomatoes to balance the rich meat. If you love caramelized onions or pickles, now’s the time to add them for an extra burst of flavor.

5. Serve with a Side of Au Jus

If you have some beef gravy or au jus leftover, serve it on the side for dipping. This classic touch transforms the sandwich into an indulgent experience reminiscent of a French dip.

Tips for Enhancing Your Leftover Top Round Roast Sandwich

• Warm your sandwich: After assembling, wrap it in foil and warm in the oven at 350°F (175°C) for 10 minutes to meld the flavors.
• Experiment with flavors: Try adding horseradish mayo or a smear of garlic aioli to elevate the taste profile.
• Use fresh herbs: A sprinkle of fresh thyme or rosemary can tie back to the original roast seasoning.

Leftover top round roast doesn’t have to be boring or wasted. With these simple steps, you can create a satisfying and flavorful sandwich that breathes new life into your roast. For the perfect top round roast recipe to start with, be sure to visit the DI ORO blog and enjoy your delicious creation!